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        <title><![CDATA[Le blog de cuisineegyptienne.over-blog.com]]></title>
        <link>https://cuisineegyptienne.over-blog.com/</link>
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        <description><![CDATA[offering  normal and vegeterian egyptian cooking classes at the afternoon time twice a month can be sunday or wednesday from 5 to 8pm.
Its the opportunity to discover new taste ,new dishes ,make new friends and enjoy a good moment!

do not hesitate to contact me for futher informations
cuisineegyptienne@gmail.com 

Je donne des cours de cuisine egyptienne,donne aussi des cours pour les vegetariens au Caire a Maadi !

En fin d apres midi(2 fois par mois).
C est un tres bon moyen pour  se]]></description>
                    <item>
    <title><![CDATA[konafa stuffed with sesame cream and pistachios/konafa fourree a la creme de sesame et aux pistaches]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-konafa-stuffed-with-sesame-cream-and-pistachios-konafa-fouree-a-la-creme-de-sesame-et-aux-pistaches-83344627.html]]></link>
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    <pubDate>Sun, 04 Sep 2011 19:36:00 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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                    <item>
    <title><![CDATA[egyptian eggplant salad/salade d aubergines a l egyptienne]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-egyptian-eggplant-salad-salade-d-aubergines-a-l-egyptienne-83343542.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-egyptian-eggplant-salad-salade-d-aubergines-a-l-egyptienne-83343542.html</guid>
    <pubDate>Sun, 04 Sep 2011 19:16:00 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Labneh]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-labneh-salade-d-aubergines-a-l-egyptienne-80804451.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-labneh-salade-d-aubergines-a-l-egyptienne-80804451.html</guid>
    <pubDate>Wed, 03 Aug 2011 23:04:00 +0200</pubDate>
    <description><![CDATA[Labneh ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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                    <item>
    <title><![CDATA[Bassboussa (gateau de semoule)]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-bassboussa-gateau-de-semoule-80766644.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-bassboussa-gateau-de-semoule-80766644.html</guid>
    <pubDate>Wed, 03 Aug 2011 13:34:00 +0200</pubDate>
    <description><![CDATA[Bassboussa ou Gateau de Semoule a L egyptienne peut etre accompagnee de creme fraiche! Alf Hanna et Ramadan Karim! ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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                    <item>
    <title><![CDATA[liens vers autres blogs]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-liens-vers-autres-blogs-80526670.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-liens-vers-autres-blogs-80526670.html</guid>
    <pubDate>Sat, 30 Jul 2011 20:16:00 +0200</pubDate>
    <description><![CDATA[http://agamybianky.over-blog.com location de vacances au bord de la mer Alexandrie Agamy Bianky. http://picofthedayphotodujour.blogspot.com Des photos insolites ,fraiches et revisitees laissez vous tenter! ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Nouveaux plats dispos new dishes]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-nouveaux-plats-dispos-new-dishes-76276046.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-nouveaux-plats-dispos-new-dishes-76276046.html</guid>
    <pubDate>Fri, 10 Jun 2011 09:40:00 +0200</pubDate>
    <description><![CDATA[Riz a l oignon a l egyptienne fisherman brown rice Egyptian way Tajine de fruits de mer a l egyptienne. Mix grill ( lofts,Shoah gasohol,veal shops) oum ali desert , la veritable oum Ali Salade baladi baladi salad Keshk au poulet Poulet circasien circasian... ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[nouveaux plats dispos! new dishes availaible!!]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-nouveaux-plats-dispos-new-dishes-availaible-65843568.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-nouveaux-plats-dispos-new-dishes-availaible-65843568.html</guid>
    <pubDate>Wed, 26 Jan 2011 19:49:00 +0100</pubDate>
    <description><![CDATA[Differentes sortes de MAHCHY legumes farcis Moussakaa ou moussaka salade de betteraves a l orientale moulokheya riz aux vermicelles,servie aussi avec du riz blanc alf hanna! ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Cook like an Egyptian!good memories!]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-cook-like-an-egyptian-59405397.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-cook-like-an-egyptian-59405397.html</guid>
    <pubDate>Fri, 22 Oct 2010 11:06:00 +0200</pubDate>
    <description><![CDATA[MEN ARE ALSO HAVING FUN WHEN THEY COOK!!! In a very cosy atmosphere join us and laugh ,enjoy your time and the experience when cooking! FREINDS GATHERING! Meeting new friends! Learn how to make delicious egyptian Dishes! ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Mouhalabeya de Teta(Grand mere) Grandma 's Mouhalabeya]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-mouhalabeya-de-teta-grand-mere-grandma-s-mouhalabeya-59007339.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-mouhalabeya-de-teta-grand-mere-grandma-s-mouhalabeya-59007339.html</guid>
    <pubDate>Sat, 16 Oct 2010 10:48:00 +0200</pubDate>
    <description><![CDATA[Quand j etais sage ,Teta (Ma grand mere) me preparait ce delicieux dessert. Ma mere rentrant du travail ,savait a l odeur de la maison et au calme inhabituel qui m envahissait ,quel dessert Teta avait prepare. Mouhalabeya (flan de lait)aux Pistaches et... ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Coffee Morning!]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-mummy-means-business-a-special-thanks-to-my-sweet-and-dear-friend-aurore-58828989.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-mummy-means-business-a-special-thanks-to-my-sweet-and-dear-friend-aurore-58828989.html</guid>
    <pubDate>Wed, 13 Oct 2010 14:17:00 +0200</pubDate>
    <description><![CDATA[J ai adore ce matin me retrouver dans un jardin et parler et echanger sur les differentes manieres de faire son BabaGhanouj ..etc. J ai apprecie comme une enfant emerveillee devant le sapin de Noel etre en contact avec les gens,les voir gouter a ma Baklava... ]]></description>
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    <title><![CDATA[Kahk au noix et Kofta Daoud Pacha/Kahk with nuts and Daoud Pacha's Kofta]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-kahk-au-noix-et-kofta-daoud-pacha-58784381.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-kahk-au-noix-et-kofta-daoud-pacha-58784381.html</guid>
    <pubDate>Tue, 12 Oct 2010 20:04:00 +0200</pubDate>
    <description><![CDATA[Kahk ou Maemoul aux noix Gateau du Aid(Petit Bairam) (Bairam "s biscuit ) Kofta Daoud Pacha Ma maman nous faisait souvent des kahks lorsque nous etions enfants en France ,elle faisait preuve de beaucoup de patience et d attention car sous le sucre glace... ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Baklava au cinq noix ,a la canelle et son sirop de miel a la fleur d oranger.Baklava stuffed with 5 differents kind of nuts with it s honey and orange blossom sirup]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-baklava-au-cinq-noix-a-la-canelle-et-son-sirop-de-miel-a-la-fleur-d-oranger-baklava-stuffed-with-5-differents-kind-of-nuts-with-it-s]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-baklava-au-cinq-noix-a-la-canelle-et-son-sirop-de-miel-a-la-fleur-d-oranger-baklava-stuffed-with-5-differents-kind-of-nuts-with-it-s</guid>
    <pubDate>Fri, 08 Oct 2010 11:45:00 +0200</pubDate>
    <description><![CDATA[Delicieuce Baklava! Delicious Baklava! baklava is a farsi word wich means (a lot of layers)... Baklava est un nom farsi qui veut dire plusieurs couches.. Alf Hanna! ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[My students work ,after taking the course !Congratulations Caity and Luke!Le superbe travail de Luke et Caithy apres le cours qu ils ont eu..felicitations!]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-my-students-work-after-taking-the-course-congratulations-caithie-and-luke-58280387.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-my-students-work-after-taking-the-course-congratulations-caithie-and-luke-58280387.html</guid>
    <pubDate>Mon, 04 Oct 2010 21:19:00 +0200</pubDate>
    <description><![CDATA[These dishes were proudly made by Caity and Luke! Your koshary looks so good ,im very proud when i see the great work done! Ces plats ont ete cuisines par Caity et Luke fraichement debarques de New York! Vraiment fiere de voir ce qu ils sont capables... ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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                    <item>
    <title><![CDATA[tagen lessan asfour a la viande /Egyptian pasta with meat tajine]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-tagen-lessan-asfour-a-la-viande-58123128.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-tagen-lessan-asfour-a-la-viande-58123128.html</guid>
    <pubDate>Sat, 02 Oct 2010 13:42:00 +0200</pubDate>
    <description><![CDATA[Tagen lessan asfour bel lahma Tajine de langues d oiseaux(genre de pate) au boeuf Egyptian pasta with beef meat Tajine ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[kamouneya boeuf au cumin de ma grand-mere/my grand ma recipe ..beef with cumin sauce and basmati rice]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-kamouneya-boeuf-au-cumin-de-ma-grand-mere-58122577.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-kamouneya-boeuf-au-cumin-de-ma-grand-mere-58122577.html</guid>
    <pubDate>Sat, 02 Oct 2010 13:30:00 +0200</pubDate>
    <description><![CDATA[Kamouneya et son riz basmati cuit dans son bouillon...miam miam miam My grand ma recipe beef with cumin and basmati rice,if you like the cumin taste its a very tasty dish! ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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                    <item>
    <title><![CDATA[Un de mes premiers groupes et Commentaires qui font plaisir...one of my first group and some comments i really like..]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-un-de-mes-premiers-groupe-57670163.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-un-de-mes-premiers-groupe-57670163.html</guid>
    <pubDate>Fri, 24 Sep 2010 22:15:00 +0200</pubDate>
    <description><![CDATA[I really love to gather with this group every now and then,what a wonderfull way to meet great people,gosh! Julia ,Bill and France did a really good job this evening ,can u believe it at the end ,their babaghanouj was better than mine....pfff still love... ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Taboule(selon moi le vrai ,l unique,si si si si!!! for me the real taboule oh yeah..]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-taboule-selon-moi-le-vrai-l-unique-si-si-si-si-57585350.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-taboule-selon-moi-le-vrai-l-unique-si-si-si-si-57585350.html</guid>
    <pubDate>Thu, 23 Sep 2010 15:30:00 +0200</pubDate>
    <description><![CDATA[Im sorry this is a real tabboule,some told me (oh you know i prefer it with couscous...ok u can prefer it with couscous but still its not a real tabboule... i like parsley,parsley is good for the health ,very hard to found when people in the village doesnt... ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Fattouche salade Paysanne/No Fat in Fatoouche salad..one of my favorite ..]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-fattouche-salade-paysanne-57583696.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-fattouche-salade-paysanne-57583696.html</guid>
    <pubDate>Thu, 23 Sep 2010 15:00:00 +0200</pubDate>
    <description><![CDATA[Superbe salade minceur! A wonderfull salad very suitable for your diet...oh god eating well and loosing weight ,its you know what ? Just my dream.. This is a farmer salad...with sumac wich is a kind of dried cranberry...oh ma mia...oh my god..it s just... ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Cours de cuisine ? ou? comment? Combien de temps?cooking classes?where?when? for how long?]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-cours-de-cuisine-ou-comment-combien-de-temps-57355607.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-cours-de-cuisine-ou-comment-combien-de-temps-57355607.html</guid>
    <pubDate>Sun, 19 Sep 2010 20:56:00 +0200</pubDate>
    <description><![CDATA[Bonjour hey ! here are some different menus proposed: Plusieurs menus sont proposes Menu 1 tehina dip hummus beef kofta with parsley golden vermicelli with almonds duration 3 hours Menu 1 Salade tehina salade de hommos Kofta de boeuf aux persil cheveux... ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Konafa aux pistaches et a la creme de fleur d oranger/konafa with vanilla custard ,orange blossom and pistachio]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-konafa-aux-pistaches-et-a-la-creme-de-fleur-d-oranger-57281651.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-konafa-aux-pistaches-et-a-la-creme-de-fleur-d-oranger-57281651.html</guid>
    <pubDate>Sat, 18 Sep 2010 14:20:00 +0200</pubDate>
    <description><![CDATA[This konafa is so tasty,im not saying that because i made it or because it looks tasty and wonderfull but because its true.Its not that much sweet ,wich is most of the time impossible when you taste oriental deserts. I tried several times before to get... ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Kofta de boeuf au persil plat cheveux d anges aux amandes /Beef kofta with parsley golden vermicelli with almonds]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-kofta-de-boeuf-au-persil-cheveux-d-anges-aux-amandes-57281342.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-kofta-de-boeuf-au-persil-cheveux-d-anges-aux-amandes-57281342.html</guid>
    <pubDate>Sat, 18 Sep 2010 14:13:00 +0200</pubDate>
    <description><![CDATA[Un vrai delice pour les petits et pour les grands,les koftas sont cuites sans matieres grasses! A delicious dish for both children and parents! kofta are cooked (grilled in fact)without any kind of fat ,its good to know.. ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Delicieux Babaghanouj Caviar d aubergines/delicious eggplant caviar babaghanouj]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-delicieux-babaghanouj-caviar-d-aubergines-57280825.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-delicieux-babaghanouj-caviar-d-aubergines-57280825.html</guid>
    <pubDate>Sat, 18 Sep 2010 14:01:00 +0200</pubDate>
    <description><![CDATA[Babaghanoug ou babaghanouj (caviar d aubergines) Delicieux caviar d aubergines aux couleurs et saveurs allechantes! C est certainement le roi des mezzes celui qui incontestablemen part en premier a table,ce plat a toujours ete une source de plaisir(en... ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Ahlane wasahlane et Alf Hana!]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-ahlane-wasahlane-et-alf-hana-57273118.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-ahlane-wasahlane-et-alf-hana-57273118.html</guid>
    <pubDate>Sat, 18 Sep 2010 11:21:00 +0200</pubDate>
    <description><![CDATA[La cuisine egyptienne est une cuisine inconnue et mysterieuse pour beaucoup,si elle est moins reputee que la cuisine libanaise elle n en demeure pas moins savoureuse. La cuisine d un pays en dit long sur sa culture,les influences pharaoniques,ottomanes,syriennes,grecques... ]]></description>
        <dc:creator><![CDATA[cuisineegyptienne.over-blog.com]]></dc:creator>
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    <title><![CDATA[Bienvenue sur OverBlog]]></title>
    <link><![CDATA[https://cuisineegyptienne.over-blog.com/article-57214443.html]]></link>
    <guid>https://cuisineegyptienne.over-blog.com/article-57214443.html</guid>
    <pubDate>Fri, 17 Sep 2010 10:54:00 +0200</pubDate>
    <description><![CDATA[Ceci est le premier article de votre blog. Il a été créé automatiquement pour vous aider à démarrer sur OverBlog. Vous pouvez le modifier ou l'effacer via la section "publier" de l'administration de votre blog. Bon blogging L'équipe d'OverBlog PS : pour... ]]></description>
        <dc:creator><![CDATA[OverBlog]]></dc:creator>
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